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Proper Field Care

SHOULDER MOUNTS:


  • Never cut the throat, brisket (chest area), or neck
  • Avoid dragging the animal, if at all possible. If it is necessary, drag by the antlers and keep the head, neck, and shoulders off the ground
  • Cut the hide around the body about 4-6 inches behind the shoulders
  • Cut the skin around the legs just above the knees
  • Make a cut up the back of the legs to the previous cut around the body
  • Peel the skin forward toward the head.
  • Cut through the neck (not skin) and spinal column about 3 or 4 inches below the head/neck union.
  • Soak up any blood with paper towels.
  • Keep the cape cold and dry.
  • Do NOT salt the hide.
  • Small Mammals: Do not gut. Leave whole and freeze, or keep cold/dry and bring to the taxidermist as soon as possible


BIRDS:


  • Do not gut.
  • Pick the best specimen. 
  • Choose the one with the least amount of broken feathers/bones.
  • Leave whole. Place the head under a wing, then insert it into a nylon stocking, then into a bag and freeze.


FISH


  • Do not gut.
  • Wrap in a wet towel, place in a plastic bag, and freeze.


- Remember to always bring the appropriate tags/licenses with your trophy to the taxidermist.



Learn More

Click the link below for a video on caping out a shoulder mount.

whitetail caping Video

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